salad

Our vegan version of the classic New York City Waldorf Salad is perfect for hot and steamy summer days.

This Asian Slaw is a great twist on traditional Cole Slaw. Serve it as a side dish with at a barbeque or add in some tofu for a light summertime meal.

Sweet sundried tomatoes, creamy marinated tofu and crunchy pine nuts combine for a wonderful mix of tastes and textures in this kale salad.

This Black Bean and Corn Salad is easy to make and great when you need a quick meal.

Our beet kale salad began as a way to use up leftovers, but ended up being a great meal. Kale massaged with avocado, tossed with fresh beets, tomatoes, pinenuts and beans. This is more than a salad, it is a meal.