This recipe is a must-have for any Thanksgiving dessert table.  My mother used to make this cake when I was a child. This recipe is actually her mother’s (Bubby of Apple Crisp fame) recipe, but she doesn’t make it anymore.  I have enjoyed this recipe all of my life but it wasn’t until I went vegan that it occurred to me that this was an already-vegan recipe. My mother makes the cake in a round tube pan and covers it with a sweet frosting.  To this day, that  is seriously still my favorite way to have this cake.  However, Michael was not a fan of the icing on it, and we really didn’t need the extra fat and sugar.  In fact, the first time I made this for Michael, he said that his Aunt Carol made almost the exact same cake, but without the icing and it was a staple

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