These pepperoni pizza puffs are so much better than the frozen variety. They are great as a game day snack or as hors d’oeuvres at a cocktail party.
253 posts by Michael Suchman
These Vegan Chocolate Crinkle Cookies are a vegan version of the Food Network’s Chocolate Crinkle Cookies.
These Gluten-Free Peanut Butter Chocolate Chip Cookies are a vegan version of the recipe from the Food Network’s 2015 12 Days of Cookies collection. If you like peanut butter, these are for you.
Our White Chocolate Oatmeal Cranberry Cookies are a delicious holiday treat. If you are a split house as we are on dried fruit, do what I do: make the dough without the cranberries, take out half and the add cranberries to one the remaining half. Leave these out with some cold almond milk for Santa and you are sure to get something extra special from the man in red.
Our Cake Mix Cookies are a vegan version of Food Network’s Cake Mix Holiday Cookies. Boxed cake mix makes these easy to prepare.
This bright red cocktail looks like Holly Berries, tastes like fruit punch and will get you in the holiday spirit quickly.
Our Sweet Potato Pie Martini uses the syrup from canned yams to make a drinkable version of a holiday favorite. Garnish it with a toasted vegan marshmallow for the full sweet potato pie effect.
If you’re making dinner for yourself and want garlic bread, but don’t want to make an entire loaf, our Tomato Garlic Toast is the perfect solution.
Forget calling for take out. Our Soba with Bok Choy and Shiitake is a quick and easy meal that is packed with flavor. This can be made gluten free easily by using gluten free soba and tamari.
Our hot spiced cider is a great way to keep warm during outside fall gatherings, while watching football games or gathering by a fire.
