While there are many recipes around for this classic comfort food favorite, trying to find a vegan version of Mac and Cheese that tastes like it came from the familiar blue box can be hard. Finding the perfect vegan Mac and Cheese is akin to a quest for the Holy Grail for many vegans.
253 posts by Michael Suchman
These Barbecue Brisket Style Beans were a happy accident. What was supposed to be chili turned out to be so much better.
Our Barbecue Soy Curl Pizzia is a vegan version of the Barbecue Chicken Pizza from a well know national pizza chain.
Aquafaba is both the fancy name for the water that comes in a can of beans and the title of the new cookbook by Zsu Dever.
Our Steamed Soy Curl Buns is a vegan version of the classic Chinatown dim sum favorite.
As soon as we heard that the new restaurant from Isa Chandra Moskowitz, Modern Love Brooklyn, was accepting reservations for it’s grand opening, we jumped online and got a table. Modern Love is not to be missed and has brought serious competition to the New York City vegan restaurant scene.
While Drunken Spaghetti sounds like something you might eat cold, out of a storage container, standing over the kitchen sink after a night out, it is nothing like that all. In fact, we would be truly shocked if you had any leftovers of it at all. Drunken Spaghetti is simply spaghetti cooked in red wine.
This recipe for Braised Yuba was my first attempt at working with it and definitely won’t be my last.
Located on NE H Street, Fare Well is the new “veggie-centric comfort food” diner, bakery and bar brought created by the founder of DC’s famous Sticky Fingers Sweets & Eats, Doron Petersan.
Vegan Bowl Attack is the new cookbook by the founder of Vegan Yack Attack, Jackie Sobon and it is fantastic!
