These Vegan Chocolate Crinkle Cookies are a vegan version of the Food Network’s Chocolate Crinkle Cookies.
Baked Goods
These Gluten-Free Peanut Butter Chocolate Chip Cookies are a vegan version of the recipe from the Food Network’s 2015 12 Days of Cookies collection. If you like peanut butter, these are for you.
Our White Chocolate Oatmeal Cranberry Cookies are a delicious holiday treat. If you are a split house as we are on dried fruit, do what I do: make the dough without the cranberries, take out half and the add cranberries to one the remaining half. Leave these out with some cold almond milk for Santa and you are sure to get something extra special from the man in red.
Our Cake Mix Cookies are a vegan version of Food Network’s Cake Mix Holiday Cookies. Boxed cake mix makes these easy to prepare.
Julie and Jay Hasson created Julie’s Original Gluten Free baking mixes because they know how much time and money is involved in gluten-free baking, not to mention all of the trial and error, as well as tracking down dozens of specialty flours. They’ve done all the hard work for us! With these mixes we can do what Julie and Jay like to call “modern scratch baking.”
Our vegan Spanakopita Pinwheels, filled with spinach and tofu feta, bring the great taste of everyone’s favorite Greek treat to your plate.
Homemade is always better than store bought, even when it comes to simple things like pita chips. Once you’ve made them, you might never buy them again.
Our Mini Artichoke Tarts are a new twist on the same old warm artichoke dip. Served in wonton cups these make great hors d’oeuvres to serve with cocktails.
Granola is great for breakfast either as a cereal on its own or stirred into your favorite vegan yogurt. However, a small bag can be very expensive for the amount it contains. It is so easy and inexpensive to make homemade granola that you might never buy it again. Plus, when you make it yourself, you can tailor the flavor to exactly what you want.
