March 26, 2015


Written by Posted in Beans, Dip, Legumes, Recipes Comments 8

Once you make your own hummus, you will never go back to store bought. It’s so quick and easy to make you will wonder why you never did it before.

Our Hummus Cucumber Cups are a great twist on the same old hummus and crudite platter.

I love this chipotle aioli dipping sauce.  I originally came up with it as my favorite dip for Michael’s grilled artichokes, but I have found that it works very well with a variety of other recipes and even on some sandwiches.  Making this is so easy, you’ll be making it all of the time… you’ll see! I make this in small quantities when it’s just the two of us.  When there are more people, just double or triple the recipe in order to get the volume of dip you need.  You can make this ahead of time and leave it covered in the refrigerator until you are ready to use it. Just take it out about 15 minutes before serving to allow it to come to room temperature. Prep Time: 2 minutes. Ingredients: ¼ cup of vegan mayo (I prefer Vegenaise reduced fat) 1 tsp chipotle hot sauce 1 tsp

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