I’ve played around with a number of recipes over many years to figure out the exact characteristics of a lentil soup that I like and don’t like, from the seasonings to the types of lentils and the cooking time. I’m happy to say that, after years of working on this, I’ve finally come up with a recipe that takes the best of all of the lentil soups I’ve made and combines them into this gorgeously rich soup.

Our Shepherd’s Pie Stuffed Potatoes are a cross between Shepherd’s Pie and Potato Skins. They are a great twist on two classic recipes.

Our lentils in tomato sauce is a great dish on its own, but you can also use them the jazz up a baked potato, in place of regular sauce on pasta, or even over rice.

Your family will plotz when they try this vegan chopped liver.

As it’s name suggests, wide rigatoni is paired with lentils for our Rigatoni with Lentils. This is simple dish is packed with flavor. Pair it with a salad for a wonderful meal.