After 7 years as an omnivore restaurant, GustOrganics has reimagined itself as vegan and is a welcome addition to the New York City vegan restaurant scene.
Colleen Patrick-Goudreau—dubbed the “Vegan Martha Stewart” by VegNews magazine—wants people to experience the benefits of a plant-based diet and guides them through the process with THE 30-DAY VEGAN CHALLENGE®: The Ultimate Guide to Eating Healthfully and Living Compassionately.
Forget everything you thought you knew about pressure cooking, Vegan Pressure Cooking by JL Fields will tell you everything you need to know about this amazingly quick and easy way to prepare delicious food.
Whether you are already vegan or thinking about going vegan, Going Vegan by Joni Marie Newman and Gerrie Lynn Adams is a great book to have in your library.
Ethan and I are big fans of giving homemade food gifts to our friends and family. Homemade food gifts a great way to do some vegan advocacy while sharing our love of cooking with the people we love. Thanks to Joni Marie Newman’s book Vegan Food Gifts, you can do it too!!!