If you are following us on Instagram (and I really don’t know why you wouldn’t be; we’re delightful and you’ll see lots of photos of Charlie, Penny and us too), then you know Ethan has taken up making sourdough bread since the pandemic began. This Panzanella Salad recipe came about out of desire to use up all the ends from the sourdough boules that Ethan has been making weekly. Even though we are now back at work, Ethan is still baking using the starter he made from scratch that we named Lucille. Every Sunday, Ethan makes two loaves of delicious sourdough to last us through the week. We work our way through the loaves only to be left with end pieces that are too small to use for sandwiches or breakfast toast. I made croutons with some, but even if we had salads every day, we would not get through
The great thing about a chickpea omelette, much like a tofu scramble, is that we can fill it with what ever we have in our fridge. For this version, I used left over tofurky ham, scallions, spinach and violife cheese.
Spaghetti squash is one of of those vegetables that I buy and then stare at on the counter for weeks before actually using. Recently I decided to just have some fun with it and made Spaghetti Squash with Greens and Garbanzos. I used kale as my greens, but I really like the alliteration of Spaghetti Squash with Greens and Garbanzos. It sounds better than Spaghetti Squash with Kale and Chickpeas (garbanzos and chickpeas are the same thing).
Our Manhattan Glam Chowder (see what we did there), our vegan version of the iconic Manhattan Clam Chowder, is great for warming up on a cold fall day.
This recipe for Street Fair Corn from NYC Vegan was inspired by the numerous street fairs that happen around the City all summer long.
Our hearts of palm cakes are a delicious vegan version of the classic Maryland crab cake.
Ethan made this quick video for his mother to show her how easy it is to make Roasted Brussels Sprouts.
There is a dual inspiration for this Beefless Stew. First, Miyoko Schinner’s unsteak recipe begged me to make it into a stew and second, Ethan’s Bubby. We were going to make dinner for her birthday and as it was February in Albany, NY, we wanted something hearty, like Beefless Stew.
This easy vegetable soup is one of the quickest and easiest recipes I have ever made.
Our Roasted Brussels Sprouts and Butternut Squash is colorful and packed with fall flavors.
