Our Spinach Artichoke Ring was inspired by our friend Dianne’s Vegetable Crescent Roll Ring. Refrigerated crescent roll dough gets filled with a creamy spinach artichoke dip and baked for an appetizer that combines the crackers and dip into one.
artichoke
Fried Artichokes were one of Michael’s favorite bar snacks when he was in law school. He recently decided to try making them at home and they were even better than he remembered. With a simple beer batter, these are ready in minutes. Try them the next time you need an hors d’oeuvre or snack.
Our Mini Artichoke Tarts are a new twist on the same old warm artichoke dip. Served in wonton cups these make great hors d’oeuvres to serve with cocktails.
