Sweet Potato Doughnut Holes are a great treat any time of the year, but with the cinnamon and nutmeg, they seem particularly well suited to the fall.
sweet potato
If you are looking for something “different” for breakfast, our Sweet Potato Black Bean Hash might be just what you want.
Think of our Stuffed Sweet Potato Skins as a cross between twice baked potatoes and potato skins. They make a great appetizer before a meal or serve with a salad as an entree.
Sweet Potato Black Bean Quesadillas are a great lunch or afternoon snack. They are easy to make and who doesn’t like food you can eat with your hands?
Our Sweet Potato Pie Martini uses the syrup from canned yams to make a drinkable version of a holiday favorite. Garnish it with a toasted vegan marshmallow for the full sweet potato pie effect.
