Showcase fresh summer strawberries with our easy strawberry shortcake recipe. Juicy berries, sweet biscuits and whipped coconut cream. Yes please!!!
Baked Goods
These sweet shortcake biscuits are perfect for pairing with fresh fruit and whipped coconut cream for a quick and easy dessert.
No campfire needed for our s’more cookie bars. Top a layer of cookie dough with chocolate and marshmallows and then add more dough on top for a pan full of goodness.
On the scale of fugdey to cake-like, these vegan browniesare more on the cake-like side. While I prefer a more fudgey brownie, these satisfy my craving until I come up with an even better recipe. So bake up a batch, pour a glass of your favorite non-dairy milk and enjoy.
Our Pine Bark is the perfect combination of sweet and salty, crispy and crunchy, and is just really good.
This recipe is a must-have for any Thanksgiving dessert table. My mother used to make this cake when I was a child. This recipe is actually her mother’s (Bubby of Apple Crisp fame) recipe, but she doesn’t make it anymore. I have enjoyed this recipe all of my life but it wasn’t until I went vegan that it occurred to me that this was an already-vegan recipe. My mother makes the cake in a round tube pan and covers it with a sweet frosting. To this day, that is seriously still my favorite way to have this cake. However, Michael was not a fan of the icing on it, and we really didn’t need the extra fat and sugar. In fact, the first time I made this for Michael, he said that his Aunt Carol made almost the exact same cake, but without the icing and it was a staple
This recipe is very special to me. It is the first vegan baking recipe I created. I have learned so much since I first came up with this recipe 4 years ago, but I still love it. It is also very adaptable. If you want to make chocolate chip muffins, just swap out the berries for the chips. I like to use sweetened milk and vanilla yogurt. However, unsweetened milks and plain yogurt are just as fine to use. These muffins are great on a weekend morning when you want to relax with your coffee and read the paper. They are also great for a grab and eat on your way out the door. Prep Time: 15 minutes Bake Time: 15-20 minutes Yield: 12 regular muffins or 6 jumbo muffins Ingredients Batter: 2¼ plus 2 TBL flour, divided ¾ cup sugar 1 TBL baking bowder 1/8 tsp salt 1¼ cups
