Latkes, the Yiddish word for potato pancakes, are traditionally eaten by Ashkenazic Jews on Hanukkah. You can find latkes at just about any Jewish deli in the city. Whether you accompany them with applesauce or vegan sour cream, be sure to serve them fresh out of the skillet as they really should be eaten immediately after frying.
Cook books
Imagine all your favorite fried foods, but with less oil. That is now a reality thanks to JL Fields’ new book The Vegan Air Fryer.
In her latest cookbook, Veganize It!, Robin Robertson shows us how to easily make vegan versions of non-vegan food.
Aquafaba is both the fancy name for the water that comes in a can of beans and the title of the new cookbook by Zsu Dever.
Vegan Bowl Attack is the new cookbook by the founder of Vegan Yack Attack, Jackie Sobon and it is fantastic!
We are thrilled that we can finally announce the title and theme of our first cookbook: NYC Vegan, Iconic Recipes for a Taste of The Big Apple.
In her book Vegan Bowls, Zsu Dever shows just how easy and delicious meals in bowls can be.
Thanks to Leinana Two Moons’ book, Baconish, vegans now have the perfect reply to anyone who says, “mmm, bacon” or “but bacon?!?”.
Have you ever been hungry, looked in the pantry and declared, “there is nothing to eat!”? I do this more often than I would like to admit. Now, thanks to Robin Robertson and her newest book, Cook the Pantry, that cry might be forever stifled.
