Happy new year, everyone! We hope that 2020 will be a joyous, health-filled, prosperous and peaceful vegan year for you and yours. After much consideration, we have decided to take a hiatus from VeganMos. As you can imagine, keeping up with 3 social media accounts with a combined following of over 35,000 followers is a lot of work. Add to this our heartfelt commitment to bring you new recipes and reviews, and you can see how VeganMos has turned into a full time (non-paying) project. The challenge has been that we already have careers, working together as we run our own podiatric medical practice. In the past few years, we’ve been stretched too thinly to feel good about the job we’re doing in either of these roles. Though it remains a passion project for us, VeganMos needs to be sidelined for a while as we refocus on our practice, and
NYC Vegan
Latkes, the Yiddish word for potato pancakes, are traditionally eaten by Ashkenazic Jews on Hanukkah. You can find latkes at just about any Jewish deli in the city. Whether you accompany them with applesauce or vegan sour cream, be sure to serve them fresh out of the skillet as they really should be eaten immediately after frying.