Our White Chocolate Oatmeal Cranberry Cookies are a delicious holiday treat. If you are a split house as we are on dried fruit, do what I do: make the dough without the cranberries, take out half and the add cranberries to one the remaining half. Leave these out with some cold almond milk for Santa and you are sure to get something extra special from the man in red.
Recipes
This bright red cocktail looks like Holly Berries, tastes like fruit punch and will get you in the holiday spirit quickly.
Our Sweet Potato Pie Martini uses the syrup from canned yams to make a drinkable version of a holiday favorite. Garnish it with a toasted vegan marshmallow for the full sweet potato pie effect.
If you’re making dinner for yourself and want garlic bread, but don’t want to make an entire loaf, our Tomato Garlic Toast is the perfect solution.
Forget calling for take out. Our Soba with Bok Choy and Shiitake is a quick and easy meal that is packed with flavor. This can be made gluten free easily by using gluten free soba and tamari.
Our hot spiced cider is a great way to keep warm during outside fall gatherings, while watching football games or gathering by a fire.
Fried Artichokes were one of Michael’s favorite bar snacks when he was in law school. He recently decided to try making them at home and they were even better than he remembered. With a simple beer batter, these are ready in minutes. Try them the next time you need an hors d’oeuvre or snack.
Forget about frozen, you can make your own French Bread Pizza in less time than it takes to cook a frozen one. It will taste so much better, too.
Crisp fried soy curls and a sweet glaze make our Mongolian Soy Curls a better version of PF Changs famous dish.
When I found myself approaching getting hangry, I did a quick check of our refrigerator contents and threw together a quick and easy Barbecue Chick’n Quesadilla.
