I took pieces of tofu, coated them in 11 herbs and spices, tossed them in the air fryer, and in 15 minutes had delicious, crispy, K(a)FT, Kentucky Airfried Tofu.
Our hearts of palm cakes are a delicious vegan version of the classic Maryland crab cake.
Imagine all your favorite fried foods, but with less oil. That is now a reality thanks to JL Fields’ new book The Vegan Air Fryer.