Our Manhattan Glam Chowder (see what we did there), our vegan version of the iconic Manhattan Clam Chowder, is great for warming up on a cold fall day.
soup
I’ve played around with a number of recipes over many years to figure out the exact characteristics of a lentil soup that I like and don’t like, from the seasonings to the types of lentils and the cooking time. I’m happy to say that, after years of working on this, I’ve finally come up with a recipe that takes the best of all of the lentil soups I’ve made and combines them into this gorgeously rich soup.
This easy vegetable soup is one of the quickest and easiest recipes I have ever made.
Filled with vegetables and pasta, our Spinach Orzo Soup can be a meal unto itself or part of an Italian feast.
Split Pea Soup is something that I had always figured was off limits for vegans as I only of the old fashioned way of making it with ham bones. However, I knew there had to be a way to make Split Pea Soup vegan. I did a lot of reading on different recipes and realized making a vegan Split Pea Soup would actually be quite easy.
