The Squawker was the signature cocktail we created for the Our Hen House pride party fundraiser we hosted. The name was inspired by the tagline at the end of the introduction to the Our Hen House podcast, “let’s get squawking.” It is the perfect refresher for a hot summer day and can be made with and without alcohol.
253 posts by Michael Suchman
Our vegan Spanakopita Pinwheels, filled with spinach and tofu feta, bring the great taste of everyone’s favorite Greek treat to your plate.
While not a exact copy of feta, our Sorta Feta Tofu is reminiscent of the much loved greek cheese. It is great in salads or on an antipasto plate.
In Teff Love, Kittee Berns demystifies Ethiopian cooking and teaches you how to make delicious food with ease.
Victoria Moran’s newest book, The Good Karma Diet, will feed your soul with wisdom and your belly with wonderful food.
Our Toasted Couscous makes a great side dish for almost any meal. The rich taste belies how easy it is to make.
Homemade is always better than store bought, even when it comes to simple things like pita chips. Once you’ve made them, you might never buy them again.
Our Mini Artichoke Tarts are a new twist on the same old warm artichoke dip. Served in wonton cups these make great hors d’oeuvres to serve with cocktails.
