Our Hummus Cucumber Cups are a great twist on the same old hummus and crudite platter.
253 posts by Michael Suchman
Our Buffalo Chick’n Cups give you all the taste of wings with almost none of the mess. Try these at your next game watching party.
Colleen Patrick-Goudreau—dubbed the “Vegan Martha Stewart” by VegNews magazine—wants people to experience the benefits of a plant-based diet and guides them through the process with THE 30-DAY VEGAN CHALLENGE®: The Ultimate Guide to Eating Healthfully and Living Compassionately.
Try our Cinnamon Vanilla Almonds for a twist on traditional sweet and salty almonds.
Whether you are giving a gift for a birthday, anniversary or holiday, or just want to enjoy some delicious chocolates, check out Premium Chocolatiers.
Forget everything you thought you knew about pressure cooking, Vegan Pressure Cooking by JL Fields will tell you everything you need to know about this amazingly quick and easy way to prepare delicious food.
Our Tri-Colored Mint Holiday Cookies are a great twist on regular sugar cookies. You can change the colors and flavorings to suit any holiday. Or just leave the coloring out and use vanilla extract to have slice and bake cookie dough at the ready.
These Peanut Butter and Jelly Thumbprint Cookies are a dessert version of the favorite sandwich. You can use one flavor of jelly or several. You can even put out the unfilled cookies along with an assortment of jams and jellies to let you guests make their own favorites.
Our Molasses Cookies are soft, slightly chewy and have a deep molasses flavor. Rolling the dough in sugar before baking them gives them some added sweetness and extra crunch.
Chocolate Chip Cookie Dough Balls. Do we really need to say more? While it would be wrong to put out a bowl of cookie dough for company when you roll them into balls and coat them in chocolate they are a perfect treat to serve.
