These Barbecue Brisket Style Beans were a happy accident. What was supposed to be chili turned out to be so much better.
Recipes
Our Barbecue Soy Curl Pizzia is a vegan version of the Barbecue Chicken Pizza from a well know national pizza chain.
Our Steamed Soy Curl Buns is a vegan version of the classic Chinatown dim sum favorite.
While Drunken Spaghetti sounds like something you might eat cold, out of a storage container, standing over the kitchen sink after a night out, it is nothing like that all. In fact, we would be truly shocked if you had any leftovers of it at all. Drunken Spaghetti is simply spaghetti cooked in red wine.
This recipe for Braised Yuba was my first attempt at working with it and definitely won’t be my last.
This Asian Slaw is a great twist on traditional Cole Slaw. Serve it as a side dish with at a barbeque or add in some tofu for a light summertime meal.
CH-CH-CH-Chia! Just one ounce (roughly 2 tablespoons) of chia seeds hits your recommended daily allowance of a lot of important things, such as 17% of the RDA of calcium, 23% of the RDA of magnesium, 12% of the RDA of iron, 5 grams of protein and 10 grams of fiber! Ethan’s been playing around with chia seeds and has come up with great ways of eating them.
Our Caramel Oat Bars give our S’more Cookie Bars a run for the money. Creamy caramel and rich chocolate between two layers of crisp oatmeal cookie make these bars hard to resist. You can use any caramel sauce you like, or you can make your own with our simple recipe. These bars taste so decadent, but no one needs to know how easy they are to make. These do need time to cool in the refrigerator before cutting, so be sure you allow time for that. Prep Time: 10 minutes Cooking Time: 25 minutes + cooling time Yield: 20- 24 bars 2 cups Quick Cooking Oats 1 ¾ cups All Purpose Flour 1 ½ cups brown sugar 1 teaspoon baking soda ¼ tsp Salt 1 cup vegan butter, melted 2 ½ cups vegan semi sweet chocolate chips, divided 2 ½ cups vegan caramel sauce, slightly warmed so it is easy to spread
Vegan caramel sauce while not easy to find in stores, is surprisingly easy to make. This sauce is great as a topping for ice cream, a dip for fruit or even spread on cookies. Add a label and tie a ribbon around the jars to make delicious, homemade gifts.
Rich, chocolatey cake cookies and creamy vanilla filling come together to make our Whoopie Pies and sure to please trea.
