Eat Like You Give A Damn, by Michelle Schwegmann and Josh Hooten is a book with heart. It is filled with wonderful information, and fantastic recipes that you want to make over and over again. This book will likely become one of the first ones you reach for on your bookshelf.
Recipes
Poutine is the fancy way of saying french fries with gravy and cheese. We can thank our friends in Canada for creating this amazing fast food.
We’ve turned the classic Peach Melba on its head. Rather than an ice cream dessert, it is now a drink, a Peach Melba Slushie.
These Veggie Rolls are a twist on Japanese hand rolls. We use ribbons of zucchini and yellow squash in place of nori. These make wonderful hors d’oeuvres for a summertime party.
Our Watermelon Sangria, tastes amazing. It is a perfect refresher on a hot summer day. However, like any good sangria, it is potent, but the alcohol is barely noticeable. It is easy to drink more than you think you are. So please drink responsibly.
Our fruit spring rolls are a new twist on Vietnamese summer rolls. Instead of a vegetable filling we use fresh fruit.
The Squawker was the signature cocktail we created for the Our Hen House pride party fundraiser we hosted. The name was inspired by the tagline at the end of the introduction to the Our Hen House podcast, “let’s get squawking.” It is the perfect refresher for a hot summer day and can be made with and without alcohol.
Our vegan Spanakopita Pinwheels, filled with spinach and tofu feta, bring the great taste of everyone’s favorite Greek treat to your plate.
While not a exact copy of feta, our Sorta Feta Tofu is reminiscent of the much loved greek cheese. It is great in salads or on an antipasto plate.
