Our Hummus Cucumber Cups are a great twist on the same old hummus and crudite platter.
Vegetables
As we head into fall, it is time for some heartier, cold weather comfort foods. Nothing says comfort like a rich stew. This Beefless Stew comes together in a matter of minutes, so it makes a great weeknight meal.
Our beet kale salad began as a way to use up leftovers, but ended up being a great meal. Kale massaged with avocado, tossed with fresh beets, tomatoes, pinenuts and beans. This is more than a salad, it is a meal.
Here is a quick way to make short work of peeling tomatoes. This is great for when you need to peel a lot of them to make into sauce or for canning.
A great addition to a falafel sandwich or part of a Mezze Platter for a Middle Eastern feast, these pickled beets are a must try.
Here is a quick video showing how to peel beets without staining your hands or clothing. Peeling beets has never been easier.
Our Beefless Burgundy is a great one pot meal filled with tender beefless tips, onions, mushrooms, carrots and celery in a rich wine sauce. Even the most stubborn of onminvores will love this take on the classic beef burgundy.
As it’s name suggests, wide rigatoni is paired with lentils for our Rigatoni with Lentils. This is simple dish is packed with flavor. Pair it with a salad for a wonderful meal.
Our Tomato Zucchini Fritatta is perfect for brunch and a great way to use some of the wonderful fresh vegetables available during the summer.
Our lasagna rolls are a great twist on an Italian classic. Make individual servings all in one pan.
