The great thing about a chickpea omelette, much like a tofu scramble, is that we can fill it with what ever we have in our fridge. For this version, I used left over tofurky ham, scallions, spinach and violife cheese.
These Strawberry French Toast Roll Ups are easy to make, a great change from ordinary French Toast, and are sure to get you a “WOW!” when you bring them to the table.