Spaghetti squash is one of of those vegetables that I buy and then stare at on the counter for weeks before actually using. Recently I decided to just have some fun with it and made Spaghetti Squash with Greens and Garbanzos. I used kale as my greens, but I really like the alliteration of Spaghetti Squash with Greens and Garbanzos. It sounds better than Spaghetti Squash with Kale and Chickpeas (garbanzos and chickpeas are the same thing).
dinner
Our hearts of palm cakes are a delicious vegan version of the classic Maryland crab cake.
Anyone who knows the vegan restaurant scene in New York City is well aware of the vegan food wasteland that Times Square and the Broadway Theater District is. That’s why vegans in New York City rejoiced last week at the long-awaited opening of P.S. Kitchen.
Our vegan version of the classic New York City Waldorf Salad is perfect for hot and steamy summer days.
These Korean BBQ Soy Curls were inspired by our move back to New York City after fleeing New Jersey.
There is a dual inspiration for this Beefless Stew. First, Miyoko Schinner’s unsteak recipe begged me to make it into a stew and second, Ethan’s Bubby. We were going to make dinner for her birthday and as it was February in Albany, NY, we wanted something hearty, like Beefless Stew.
Our soy curl shwarma is a vegan version of a falafel restaurant staple. It has all the flavor of old fashioned shwarma, but we’ve updated it to make it vegan.
This easy vegetable soup is one of the quickest and easiest recipes I have ever made.
Our Rigatoni with Roasted Cauliflower is super easy to make and non-vegans will be amazed at how creamy it is.
