I took pieces of tofu, coated them in 11 herbs and spices, tossed them in the air fryer, and in 15 minutes had delicious, crispy, K(a)FT, Kentucky Airfried Tofu.
hors d’oeuvres
Our hearts of palm cakes are a delicious vegan version of the classic Maryland crab cake.
Our Hearts of Palm Rolls are our take on the old fashioned lobster rolls. You can leave the lobsters in the ocean and still enjoy this summer time favorite.
Our Spinach Artichoke Ring was inspired by our friend Dianne’s Vegetable Crescent Roll Ring. Refrigerated crescent roll dough gets filled with a creamy spinach artichoke dip and baked for an appetizer that combines the crackers and dip into one.
Next time you are craving a snack, try our BBQ Chick’n Pinwheels. Using refrigerated pizza dough and store bought barbecue sauce, these come together in a few minutes.
These pepperoni pizza puffs are so much better than the frozen variety. They are great as a game day snack or as hors d’oeuvres at a cocktail party.
Fried Artichokes were one of Michael’s favorite bar snacks when he was in law school. He recently decided to try making them at home and they were even better than he remembered. With a simple beer batter, these are ready in minutes. Try them the next time you need an hors d’oeuvre or snack.
These Veggie Rolls are a twist on Japanese hand rolls. We use ribbons of zucchini and yellow squash in place of nori. These make wonderful hors d’oeuvres for a summertime party.
Our Mini Artichoke Tarts are a new twist on the same old warm artichoke dip. Served in wonton cups these make great hors d’oeuvres to serve with cocktails.
