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Our sweet corn, black bean mango salsa is perfect for your next barbecue. This dish is equally pleasing to the eyes and the palate.

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Homemade is always better than store bought, even when it comes to simple things like pita chips. Once you’ve made them, you might never buy them again.


Our Mini Artichoke Tarts are a new twist on the same old warm artichoke dip. Served in wonton cups these make great hors d’oeuvres to serve with cocktails.


Your family will plotz when they try this vegan chopped liver.

March 26, 2015


Written by Posted in Beans, Dip, Legumes, Recipes Comments 6

Once you make your own hummus, you will never go back to store bought. It’s so quick and easy to make you will wonder why you never did it before.


For great fresh tasting Mexican food, check out Taco Chulo in Williamsburg.

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Park Falafel & Pizza in the town of Hudson is a must try if you are ever in the Catskill region of upstate New York.


This recipe for Irish Soda Bread comes from our friend Nikki, who is from Limerick, Ireland. It just required a little tweeking to make make it vegan. It’s perfect for your St. Patrick’s Day meal. Make sure you pay attention to step 5 so as not to jinx your bread.


For a great meal, check out Heirloom Vegan Eatery at a pop-up near you.

March 9, 2015


Written by Posted in Greens, Potato, Recipes Comments 2

Our Colcannon combines mashed potatoes with kale, shallots, leeks and liquid smoke. One taste and plain old mashed potatoes will a thing of the past. This is a great side dish to accompany almost any meal.

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