September 18, 2014

Peach Sangria

Written by Posted in Fruit, Recipes Comments 4
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Peach Sangria is a wonderfully refreshing drink to beat the summer heat. It is much lighter than traditional red sangria, but be careful, it packs a punch.

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A quick video in which Michael shows you how to get perfectly peeled peaches.

Deconstructed Caprese salad, garnished with dots of Basilicotta

Our vegan version of the classic Caprese Salad uses firm tofu in place of cheese. Your omni friends won’t know the difference. Try this as an appetizer at your next Italian feast, or make it as a salad for a light meal.


Savory strips of chick’n covered in a rich mushroom gravy and topped with fried onion makes our Chick’n with Mushrooms comfort food at its finest.

September 12, 2014

Happy Anniversary!!!

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It’s Michael’s Veganniversary and Vegan Mos’ birthday, but you get the presents!

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Thanks to using frozen broccoli, our sesame garlic broccoli is ready in seconds. It is a great side for any Asian themed meal. You can use fresh broccoli too, but it will just need a few more minutes to steam.

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Natural Epicurean at The Broadmoor has something for everyone, and ordering is made easy thanks to the use of technology.

September 9, 2014

Peeling Ginger

Written by Posted in Main, Roots Comments 6
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We show you how peeling ginger is quick and easy by using a spoon.

September 8, 2014

Ginger Beef

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Our ginger beef brings the flavors of your favorite Chinese take out restaurant to you kitchen.

September 5, 2014

How to Flip Pancakes

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Here is a quick video to show you how to flip pancakes like a pro.

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