September 30, 2014

Corn Off the Cob

Written by Posted in Grains Comments 2
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Watch as Michael shows you how easy it is to get corn off the cob. Now when you need corn kernels for a recipe, no need to buy frozen, just get some cobs and have fresh kernels in minutes.

Donut Muffin

What happens when you cross a donut and a muffin? Pure joy! Try our Donut Muffins for yourself and find out.


Our beet kale salad began as a way to use up leftovers, but ended up being a great meal. Kale massaged with avocado, tossed with fresh beets, tomatoes, pinenuts and beans. This is more than a salad, it is a meal.

September 25, 2014

Toasting Pine Nuts

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Michael shows you how easy toasting pine nuts is. Toasting them brings out a richness that would otherwise be missing. You can do this with any nuts, seeds or even wood herbs before grinding them.

September 24, 2014


Written by Posted in Reviews Comments 10

Kajitsu means “fine day”, or “day of celebration” in Japanese. Dining here will always be a special occasion for guests.

September 23, 2014

Pizza Bread

Written by Posted in Bread, Recipes Comments 5

Pizza and beer were made for each other. This bread combines them into one. No time waiting for dough to rise, the beer takes care of that for you. Just a few minutes to prepare and then right into the oven.

Michael shows you how easy massaging kale is in this quck video. Our dogs have a cameo, so be perpared for extra cuteness.

Not the prettiest color but this shake tastes divine and packs a huge punch with loads of protein, fiber, omegas, greens, probiotics and antioxidants.

Vega One’s Vanilla Chai Nutritional Shake plus Ethan’s Date Shake combine to create the flavor senation of our Vega Vanilla Chai Smoothie.

September 18, 2014

Peach Sangria

Written by Posted in Fruit, Recipes Comments 4
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Peach Sangria is a wonderfully refreshing drink to beat the summer heat. It is much lighter than traditional red sangria, but be careful, it packs a punch.

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A quick video in which Michael shows you how to get perfectly peeled peaches.

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