We are thrilled that we can finally announce the title and theme of our first cookbook: NYC Vegan, Iconic Recipes for a Taste of The Big Apple.
This Asian Slaw is a great twist on traditional Cole Slaw. Serve it as a side dish with at a barbeque or add in some tofu for a light summertime meal.
CH-CH-CH-Chia! Just one ounce (roughly 2 tablespoons) of chia seeds hits your recommended daily allowance of a lot of important things, such as 17% of the RDA of calcium, 23% of the RDA of magnesium, 12% of the RDA of iron, 5 grams of protein and 10 grams of fiber! Ethan’s been playing around with chia seeds and has come up with great ways of eating them.
Vegan caramel sauce while not easy to find in stores, is surprisingly easy to make. This sauce is great as a topping for ice cream, a dip for fruit or even spread on cookies. Add a label and tie a ribbon around the jars to make delicious, homemade gifts.
Our Red Velvet Pancakes are the answer to anyone who says you cannot have cake for breakfast.
Sweet sundried tomatoes, creamy marinated tofu and crunchy pine nuts combine for a wonderful mix of tastes and textures in this kale salad.
This Black Bean and Corn Salad is easy to make and great when you need a quick meal.