A mug of hot chocolate is the perfect treat for a cold winter day. Forget about using a store bought powder. Once you make it from scratch, you will never want it any other way.
Thick cauliflower steaks are battered, baked, and coated in buffalo wing sauce for our Buffalo Cauliflower Sandwiches. You can use any extra florets to make cauliflower buffalo bites too. Make the sandwiches large for a meal or small sliders for a snack.
Crispy on the outside and filled with vegan cheese and vegan bacony bits, our Potato Skins will be the hit of your next gameday party!
Split Pea Soup is something that I had always figured was off limits for vegans as I only of the old fashioned way of making it with ham bones. However, I knew there had to be a way to make Split Pea Soup vegan. I did a lot of reading on different recipes and realized making a vegan Split Pea Soup would actually be quite easy.
Our lentils in tomato sauce is a great dish on its own, but you can also use them the jazz up a baked potato, in place of regular sauce on pasta, or even over rice.
Typical of much Tuscan cooking, our Tuscan White Bean Soup comes together very quickly with just a few ingredients. If you can open a can, you can make this soup.
These pepperoni pizza puffs are so much better than the frozen variety. They are great as a game day snack or as hors d’oeuvres at a cocktail party.