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3 Brothers Vegan Cafe is Long Island’s first and only 100% vegan restaurant. This addition to the 3 Brother’s Pizza Cafe chain is run by the amazing vegan chef Jay Astafa. If you want great Italian food, that just happens to be vegan, you need to check it out. What really makes 3 Brothers Vegan Cafe extraordinary is that they make their vegan cheeses including fresh cashew mozzarella, cashew milk cheddar, cashew parmesan, macadamia feta, cashew tofu ricotta, and cashew bleu cheese. Having homemade vegan cheese really sets 3 Brothers apart from all other Italian restaurants that offer vegan options.

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Eat Like You Give A Damn, by Michelle Schwegmann and Josh Hooten is a book with heart. It is filled with wonderful information, and fantastic recipes that you want to make over and over again. This book will likely become one of the first ones you reach for on your bookshelf.

August 27, 2015

Poutine

Written by Posted in Gravy, Potato, Recipes Comments 5
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Poutine is the fancy way of saying french fries with gravy and cheese. We can thank our friends in Canada for creating this amazing fast food.

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Vancouver, BC is a veritable treasure trove of vegan food. Finding delicious vegan food here is easy, and with so many great options, you will not go hungry during your visit.

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We’ve turned the classic Peach Melba on its head. Rather than an ice cream dessert, it is now a drink, a Peach Melba Slushie.

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If you need a gift for a man, or want to introduce vegan products into a man’s grooming routine, the Vegan Cuts Men’s Grooming Box is a great idea.

August 6, 2015

Great Sage

Written by Posted in Reviews Comments 12
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Great Sage is a fantastic vegan restaurant in Clarksville, Maryland. If you are in the DC area, be sure to check it out.

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Our Blueberry Pie Shake is like a slice of blueberry pie a la mode in a glass.

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Vegan Richa’s Indian Kitchen makes Indian food accessible for any cook, regardless of skill level. Richa simplifies seemingly complex techniques and shows you how to transform your food using combinations of spices and textures.

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These Veggie Rolls are a twist on Japanese hand rolls. We use ribbons of zucchini and yellow squash in place of nori. These make wonderful hors d’oeuvres for a summertime party.

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