Our Rigatoni with Roasted Cauliflower is super easy to make and non-vegans will be amazed at how creamy it is.
Our Roasted Brussels Sprouts and Butternut Squash is colorful and packed with fall flavors.
While there are many recipes around for this classic comfort food favorite, trying to find a vegan version of Mac and Cheese that tastes like it came from the familiar blue box can be hard. Finding the perfect vegan Mac and Cheese is akin to a quest for the Holy Grail for many vegans.
These Barbecue Brisket Style Beans were a happy accident. What was supposed to be chili turned out to be so much better.
Our Barbecue Soy Curl Pizzia is a vegan version of the Barbecue Chicken Pizza from a well know national pizza chain.
Kaporos is not a Mitzvah like fasting on Yom Kippur. Kaporos is a ritual, a custom. Customs can and do change. For the overwhelming majority of Jews in the world, this custom has long since evolved past its gratuitous animal cruelty roots.
Aquafaba is both the fancy name for the water that comes in a can of beans and the title of the new cookbook by Zsu Dever.
Our Steamed Soy Curl Buns is a vegan version of the classic Chinatown dim sum favorite.
As soon as we heard that the new restaurant from Isa Chandra Moskowitz, Modern Love Brooklyn, was accepting reservations for it’s grand opening, we jumped online and got a table. Modern Love is not to be missed and has brought serious competition to the New York City vegan restaurant scene.
While Drunken Spaghetti sounds like something you might eat cold, out of a storage container, standing over the kitchen sink after a night out, it is nothing like that all. In fact, we would be truly shocked if you had any leftovers of it at all. Drunken Spaghetti is simply spaghetti cooked in red wine.