Granola is great for breakfast either as a cereal on its own or stirred into your favorite vegan yogurt. However, a small bag can be very expensive for the amount it contains. It is so easy and inexpensive to make homemade granola that you might never buy it again. Plus, when you make it yourself, you can tailor the flavor to exactly what you want.
If you find yourself in the Ft. Lauderdale area, a meal at Green Bar & Kitchen is a must!
For a quick trip to the tropics without leaving your house, try our Tropical Smoothie.
Little Choc Apothecary located in Williamsburg, Brooklyn, is NYC’s first 100% vegan creperie.
Our Hummus Cucumber Cups are a great twist on the same old hummus and crudite platter.
My mother makes the best coleslaw I’ve ever had, hands-down. As a kid, we ate coleslaw every week. In fact, there always seems to be a container of coleslaw in my mother’s refigerator. You know, just in case you get a craving. I’m not entirely sure why this is the case but it probably has something to do with the fact that Hungarian Jews love cabbage. Years ago, I gave up trying to make this recipe vegan because, frankly, a lot of the taste profile came from the mayo. Fast forward to 2015 and Just Mayo is available everywhere and this vegan mayo has single-handedly put my mother’s coleslaw back in the game. Last month, Michael and I visited my parents at their home in Maryland and my mother graciously agreed to share her recipe with all of you! I asked her if she would agree to be filmed to show me how to