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Our sweet corn, black bean mango salsa is perfect for your next barbecue. This dish is equally pleasing to the eyes and the palate.

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Homemade is always better than store bought, even when it comes to simple things like pita chips. Once you’ve made them, you might never buy them again.

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Our Mini Artichoke Tarts are a new twist on the same old warm artichoke dip. Served in wonton cups these make great hors d’oeuvres to serve with cocktails.

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Your family will plotz when they try this vegan chopped liver.

March 26, 2015

Hummus

Written by Posted in Beans, Dip, Legumes, Recipes Comments 6
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Once you make your own hummus, you will never go back to store bought. It’s so quick and easy to make you will wonder why you never did it before.

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For great fresh tasting Mexican food, check out Taco Chulo in Williamsburg.

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Park Falafel & Pizza in the town of Hudson is a must try if you are ever in the Catskill region of upstate New York.

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This recipe for Irish Soda Bread comes from our friend Nikki, who is from Limerick, Ireland. It just required a little tweeking to make make it vegan. It’s perfect for your St. Patrick’s Day meal. Make sure you pay attention to step 5 so as not to jinx your bread.

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For a great meal, check out Heirloom Vegan Eatery at a pop-up near you.

March 9, 2015

Colcannon

Written by Posted in Greens, Potato, Recipes Comments 2
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Our Colcannon combines mashed potatoes with kale, shallots, leeks and liquid smoke. One taste and plain old mashed potatoes will a thing of the past. This is a great side dish to accompany almost any meal.

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