March 26, 2015


Written by Posted in Beans, Dip, Legumes, Recipes Comments 5

Once you make your own hummus, you will never go back to store bought. It’s so quick and easy to make you will wonder why you never did it before.


For great fresh tasting Mexican food, check out Taco Chulo in Williamsburg.

March 18, 2015

Park Falafel & Pizza

Written by Posted in Main Comments 3
picstitch (1)

Park Falafel & Pizza in the town of Hudson is a must try if you are ever in the Catskill region of upstate New York.


This recipe for Irish Soda Bread comes from our friend Nikki, who is from Limerick, Ireland. It just required a little tweeking to make make it vegan. It’s perfect for your St. Patrick’s Day meal. Make sure you pay attention to step 5 so as not to jinx your bread.


For a great meal, check out Heirloom Vegan Eatery at a pop-up near you.

March 9, 2015


Written by Posted in Greens, Potato, Recipes Comments 2

Our Colcannon combines mashed potatoes with kale, shallots, leeks and liquid smoke. One taste and plain old mashed potatoes will a thing of the past. This is a great side dish to accompany almost any meal.

March 5, 2015


Written by Posted in Main Comments 7

Simply “being vegan” doesn’t automatically give products and business a pass on poor quality. The more we speak honestly and openly, the more we can all have an honest dialogue that will hopefully improve vegan products and businesses everywhere.

March 3, 2015


Written by Posted in Main, Reviews Comments 4

After 7 years as an omnivore restaurant, GustOrganics has reimagined itself as vegan and is a welcome addition to the New York City vegan restaurant scene.

February 26, 2015


Written by Posted in Baked Goods, Grains, Recipes Comments 4

Granola is great for breakfast either as a cereal on its own or stirred into your favorite vegan yogurt. However, a small bag can be very expensive for the amount it contains. It is so easy and inexpensive to make homemade granola that you might never buy it again. Plus, when you make it yourself, you can tailor the flavor to exactly what you want.

February 23, 2015

The Beast

Written by Posted in Reviews Comments 12

Does Beyond Meat’s “The Beast” live up to the hype?

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