Filled with vegetables and pasta, our Spinach Orzo Soup can be a meal unto itself or part of an Italian feast.
253 posts by Michael Suchman
Thanks to Leinana Two Moons’ book, Baconish, vegans now have the perfect reply to anyone who says, “mmm, bacon” or “but bacon?!?”.
If you are curious about trying out spirulina, but are afraid it might be “too earthy” or gritty, Sprial Spring Choco Spring Spirulina is a good way to go.
Ethan and I were approached by Sunwarrior to see if we would be interested in trying their Sunwarrior Protein Powder. While we don’t often use protein powders, we do occasionally like them. We like to use protein powders when we know we are going to have a long gap between meals, like before a road trip, and want to make sure we have a good store of protein and essential nutrients to keep us going until we can eat a meal.
Think of our Stuffed Sweet Potato Skins as a cross between twice baked potatoes and potato skins. They make a great appetizer before a meal or serve with a salad as an entree.
If you are looking for an inexpensive city to visit with great vegan food, look no further than Mexico City.
Have you ever been hungry, looked in the pantry and declared, “there is nothing to eat!”? I do this more often than I would like to admit. Now, thanks to Robin Robertson and her newest book, Cook the Pantry, that cry might be forever stifled.
While diets are often viewed as a means of deprivation, in her book The Abundance Diet, Somer McCowan dispels that notion by sharing recipes that are both healthy, delicious, and satisfying.
Our Shepherd’s Pie Stuffed Potatoes are a cross between Shepherd’s Pie and Potato Skins. They are a great twist on two classic recipes.
