Sweet Potato Black Bean Quesadillas are a great lunch or afternoon snack. They are easy to make and who doesn’t like food you can eat with your hands?
253 posts by Michael Suchman
Next time you are craving a snack, try our BBQ Chick’n Pinwheels. Using refrigerated pizza dough and store bought barbecue sauce, these come together in a few minutes.
Already made brown rice stir fried with some marinated tofu, assorted veggies and seasonings come together to make a quick, easy and delicious Fried Rice.
If you know someone who likes chocolate, make that person our Hot Chocolate TiraMOSu. It’s like tiramisu, only using hot chocolate in place of coffee. Our friend Charlie gets the credit for naming this. We were just going to call it Hot Chocolate Tiramisu. We like his name better.
Ladyfingers are not only delightful cookies that can be enjoyed with a cup of coffee, tea or hot chocolate, but they are also the base for the wonderful dessert that is Tiramisu. Unfortunately, finding vegan ladyfingers in a grocery store is next to impossible, so the only option if you want them is to make them yourself
A mug of hot chocolate is the perfect treat for a cold winter day. Forget about using a store bought powder. Once you make it from scratch, you will never want it any other way.
Thick cauliflower steaks are battered, baked, and coated in buffalo wing sauce for our Buffalo Cauliflower Sandwiches. You can use any extra florets to make cauliflower buffalo bites too. Make the sandwiches large for a meal or small sliders for a snack.
Crispy on the outside and filled with vegan cheese and vegan bacony bits, our Potato Skins will be the hit of your next gameday party!
Split Pea Soup is something that I had always figured was off limits for vegans as I only of the old fashioned way of making it with ham bones. However, I knew there had to be a way to make Split Pea Soup vegan. I did a lot of reading on different recipes and realized making a vegan Split Pea Soup would actually be quite easy.
Our lentils in tomato sauce is a great dish on its own, but you can also use them the jazz up a baked potato, in place of regular sauce on pasta, or even over rice.
