Sweet Potato Doughnut Holes are a great treat any time of the year, but with the cinnamon and nutmeg, they seem particularly well suited to the fall.
snack
I took pieces of tofu, coated them in 11 herbs and spices, tossed them in the air fryer, and in 15 minutes had delicious, crispy, K(a)FT, Kentucky Airfried Tofu.
Thanks to a famous episode of Seinfeld, the Black and White Cookie, once only known to New Yorkers, garnered national attention. We are pretty sure these Black and White Cookies have helped sell more than a few copies of NYC Vegan
Brushed with melted vegan butter right after baking, our Cheesy Biscuits are guaranteed to make any meal better.
Here is how a simple shopping trip led to the creation of a recipe. Our Loaded Crispy Rice Treats are a direct result of grocery shopping. While Ethan and I were shopping at our local Whole Foods we saw a package of “Crispy Treats,” also known as Rice Krispie Treats, but without paying for using the name. Hoping that these might be vegan, Ethan picked them up and checked the ingredient list. in light of the fact that the store carries Dandies and Sweet and Sara* marshmallows, it was not completely unreasonable to think that these could be vegan. Well, they aren’t. Check out the 3rd line. At least Whole Foods had the courtesy of letting us know that not only do these contain gelatin, but the gelatin comes from pig bones. Lovely. By this time however, the genie was out of the bottle and we were wanting crispy rice treats. We
Our vegan version of the classic New York City Waldorf Salad is perfect for hot and steamy summer days.
Our Hearts of Palm Rolls are our take on the old fashioned lobster rolls. You can leave the lobsters in the ocean and still enjoy this summer time favorite.
Our Spinach Artichoke Ring was inspired by our friend Dianne’s Vegetable Crescent Roll Ring. Refrigerated crescent roll dough gets filled with a creamy spinach artichoke dip and baked for an appetizer that combines the crackers and dip into one.
Early last fall, our good friends Nick & Liz friends had heard about the Beyond Burger from Beyond Meat and were very curious to try it. Having tried the Impossible Burger, they wanted to see how the Beyond Burger compared. We happily told them to come over for a Burger Brunch. This coincided with their needing a dog sitter to watch their sweet little Sandy while they went away for the night. As Sandy is one of the few dogs that our Riley likes, we were more than happy to host her for the night. With that all settled, Ethan and I needed to figure out what to serve with the burgers. In stead of making French Fries, I thought potato chips would be a better a idea. Sure, we could have just run to the grocery store and picked up a bag of any one of a wide variety of chips,
Next time you are having company over, or just planning a Netflix and Chill weekend, whip of a batch of our Sweet and Salty Snack Mix.
