snack

Our vegan version of the classic New York City Waldorf Salad is perfect for hot and steamy summer days.

Our Hearts of Palm Rolls are our take on the old fashioned lobster rolls. You can leave the lobsters in the ocean and still enjoy this summer time favorite.

Our Spinach Artichoke Ring was inspired by our friend Dianne’s Vegetable Crescent Roll Ring. Refrigerated crescent roll dough gets filled with a creamy spinach artichoke dip and baked for an appetizer that combines the crackers and dip into one.

Early last fall, our good friends Nick & Liz friends had heard about the Beyond Burger from Beyond Meat and were very curious to try it. Having tried the Impossible Burger, they wanted to see how the Beyond Burger compared. We happily told them to come over for a Burger Brunch. This coincided with their needing a dog sitter to watch their sweet little Sandy while they went away for the night. As Sandy is one of the few dogs that our Riley likes, we were more than happy to host her for the night. With that all settled, Ethan and I needed to figure out what to serve with the burgers. In stead of making French Fries, I thought potato chips would be a better a idea. Sure, we could have just run to the grocery store and picked up a bag of any one of a wide variety of chips,

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Next time you are having company over, or just planning a Netflix and Chill weekend, whip of a batch of our Sweet and Salty Snack Mix.

Our Chocolate Chunk Cookies are big and thick, with what we consider the ideal ratio of cookie dough to chocolate chunks.

CH-CH-CH-Chia! Just one ounce (roughly 2 tablespoons) of chia seeds hits your recommended daily allowance of a lot of important things, such as 17% of the RDA of calcium, 23% of the RDA of magnesium, 12% of the RDA of iron, 5 grams of protein and 10 grams of fiber! Ethan’s been playing around with chia seeds and has come up with great ways of eating them.

Our Welsh Rarebit is a vegan version of the Irish Pub staple that Michael loved in his pre-vegan days. Grilled bread topped with cheese sauce, yes please!

Sweet Potato Black Bean Quesadillas are a great lunch or afternoon snack. They are easy to make and who doesn’t like food you can eat with your hands?

Next time you are craving a snack, try our BBQ Chick’n Pinwheels. Using refrigerated pizza dough and store bought barbecue sauce, these come together in a few minutes.