Watch as Michael shows you how easy it is to get corn off the cob. Now when you need corn kernels for a recipe, no need to buy frozen, just get some cobs and have fresh kernels in minutes.
Our beet kale salad began as a way to use up leftovers, but ended up being a great meal. Kale massaged with avocado, tossed with fresh beets, tomatoes, pinenuts and beans. This is more than a salad, it is a meal.
Michael shows you how easy toasting pine nuts is. Toasting them brings out a richness that would otherwise be missing. You can do this with any nuts, seeds or even wood herbs before grinding them.
Pizza and beer were made for each other. This bread combines them into one. No time waiting for dough to rise, the beer takes care of that for you. Just a few minutes to prepare and then right into the oven.
Peach Sangria is a wonderfully refreshing drink to beat the summer heat. It is much lighter than traditional red sangria, but be careful, it packs a punch.