Your family will plotz when they try this vegan chopped liver.
253 posts by Michael Suchman
Once you make your own hummus, you will never go back to store bought. It’s so quick and easy to make you will wonder why you never did it before.
For great fresh tasting Mexican food, check out Taco Chulo in Williamsburg.
Park Falafel & Pizza in the town of Hudson is a must try if you are ever in the Catskill region of upstate New York.
Our Colcannon combines mashed potatoes with kale, shallots, leeks and liquid smoke. One taste and plain old mashed potatoes will a thing of the past. This is a great side dish to accompany almost any meal.
After 7 years as an omnivore restaurant, GustOrganics has reimagined itself as vegan and is a welcome addition to the New York City vegan restaurant scene.
Granola is great for breakfast either as a cereal on its own or stirred into your favorite vegan yogurt. However, a small bag can be very expensive for the amount it contains. It is so easy and inexpensive to make homemade granola that you might never buy it again. Plus, when you make it yourself, you can tailor the flavor to exactly what you want.
For a quick trip to the tropics without leaving your house, try our Tropical Smoothie.
These Snickerdoodles are my veganized version of a recipe from my junior high school cooking class. They are easy to make and ready in a few minutes. A coating of cinnamon and sugar turn an otherwise boring cookie into a taste sensation. These cookies are great around holiday time or anytime you want a cinnamon treat.
Little Choc Apothecary located in Williamsburg, Brooklyn, is NYC’s first 100% vegan creperie.
