If you are following us on Instagram (and I really don’t know why you wouldn’t be; we’re delightful and you’ll see lots of photos of Charlie, Penny and us too), then you know Ethan has taken up making sourdough bread since the pandemic began. This Panzanella Salad recipe came about out of desire to use up all the ends from the sourdough boules that Ethan has been making weekly. Even though we are now back at work, Ethan is still baking using the starter he made from scratch that we named Lucille. Every Sunday, Ethan makes two loaves of delicious sourdough to last us through the week. We work our way through the loaves only to be left with end pieces that are too small to use for sandwiches or breakfast toast. I made croutons with some, but even if we had salads every day, we would not get through
Brushed with melted vegan butter right after baking, our Cheesy Biscuits are guaranteed to make any meal better.
These Strawberry French Toast Roll Ups are easy to make, a great change from ordinary French Toast, and are sure to get you a “WOW!” when you bring them to the table.
Our Bailey’s French Toast turns a breakfast classic into a dessert sensation. However, if you want to have it for breakfast we are cool with that. In fact, invite us over.
Our Welsh Rarebit is a vegan version of the Irish Pub staple that Michael loved in his pre-vegan days. Grilled bread topped with cheese sauce, yes please!
Our Hard Cider Bread is a variation on our Cheesy Beer Bread. We replaced the beer with hard cider and added in some fall flavors to celebrate the season. Enjoy it with a glass of apple cider or a mug of our hot spiced cider. It’s the perfect cross between a cinnamon sugar donut and bread.
Pizza and beer were made for each other. This bread combines them into one. No time waiting for dough to rise, the beer takes care of that for you. Just a few minutes to prepare and then right into the oven.
No yeast and no rising are required for our Cheesy Beer Bread. The beer does all the work for you. Just a few minutes to prep, less than an hour to bake and you have your own fresly made bread.
