The great thing about a chickpea omelette, much like a tofu scramble, is that we can fill it with what ever we have in our fridge. For this version, I used left over tofurky ham, scallions, spinach and violife cheese.
breakfast
The idea for these Banana Split Pancakes came from a request to try BananaWave BananaMilk. These pancakes are like having a banana split for breakfast, and there is nothing wrong with that.
These Strawberry French Toast Roll Ups are easy to make, a great change from ordinary French Toast, and are sure to get you a “WOW!” when you bring them to the table.
Our Bailey’s French Toast turns a breakfast classic into a dessert sensation. However, if you want to have it for breakfast we are cool with that. In fact, invite us over.
CH-CH-CH-Chia! Just one ounce (roughly 2 tablespoons) of chia seeds hits your recommended daily allowance of a lot of important things, such as 17% of the RDA of calcium, 23% of the RDA of magnesium, 12% of the RDA of iron, 5 grams of protein and 10 grams of fiber! Ethan’s been playing around with chia seeds and has come up with great ways of eating them.
Our Red Velvet Pancakes are the answer to anyone who says you cannot have cake for breakfast.
If you are looking for something “different” for breakfast, our Sweet Potato Black Bean Hash might be just what you want.
