Anyone who knows the vegan restaurant scene in New York City is well aware of the vegan food wasteland that Times Square and the Broadway Theater District is. That’s why vegans in New York City rejoiced last week at the long-awaited opening of P.S. Kitchen.
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The idea for these Banana Split Pancakes came from a request to try BananaWave BananaMilk. These pancakes are like having a banana split for breakfast, and there is nothing wrong with that.
In her latest cookbook, Veganize It!, Robin Robertson shows us how to easily make vegan versions of non-vegan food.
Candle 79 located on Manhattan’s upper east side has been the standard bearer for vegan fine dining for over 13 years.
As soon as we heard that the new restaurant from Isa Chandra Moskowitz, Modern Love Brooklyn, was accepting reservations for it’s grand opening, we jumped online and got a table. Modern Love is not to be missed and has brought serious competition to the New York City vegan restaurant scene.
Located on NE H Street, Fare Well is the new “veggie-centric comfort food” diner, bakery and bar brought created by the founder of DC’s famous Sticky Fingers Sweets & Eats, Doron Petersan.
Vegan Bowl Attack is the new cookbook by the founder of Vegan Yack Attack, Jackie Sobon and it is fantastic!
In his new book, The Happy Vegan, Russell Simmons touts his so-called veganism as an ethical choice while simultaneously saying cheating on those ethics is completely acceptable. We disagree completely. Simmons’ warped redefinition of veganism changes the goal from total animal non-use, confusing the moral baseline that is the central definition of the term.
Vegan Ease, the new cookbook by Laura Theodore, shows how anyone can easily and economically create delectable vegan meals that will be enjoyed by omnivores, vegetarians, and vegans alike.
Vancouver, BC is a veritable treasure trove of vegan food. Finding delicious vegan food here is easy, and with so many great options, you will not go hungry during your visit.
