These Snickerdoodles are my veganized version of a recipe from my junior high school cooking class. They are easy to make and ready in a few minutes. A coating of cinnamon and sugar turn an otherwise boring cookie into a taste sensation. These cookies are great around holiday time or anytime you want a cinnamon treat.
Recipes
Our Hummus Cucumber Cups are a great twist on the same old hummus and crudite platter.
Our Buffalo Chick’n Cups give you all the taste of wings with almost none of the mess. Try these at your next game watching party.
Try our Cinnamon Vanilla Almonds for a twist on traditional sweet and salty almonds.
Our Tri-Colored Mint Holiday Cookies are a great twist on regular sugar cookies. You can change the colors and flavorings to suit any holiday. Or just leave the coloring out and use vanilla extract to have slice and bake cookie dough at the ready.
These Peanut Butter and Jelly Thumbprint Cookies are a dessert version of the favorite sandwich. You can use one flavor of jelly or several. You can even put out the unfilled cookies along with an assortment of jams and jellies to let you guests make their own favorites.
Our Molasses Cookies are soft, slightly chewy and have a deep molasses flavor. Rolling the dough in sugar before baking them gives them some added sweetness and extra crunch.
Chocolate Chip Cookie Dough Balls. Do we really need to say more? While it would be wrong to put out a bowl of cookie dough for company when you roll them into balls and coat them in chocolate they are a perfect treat to serve.
Even though I don’t drink coffee, I love a good coffee cake. Our Cinnamon Streusel Cake gets a hand from boxed cake mix and instant pudding mix.
