snack

Our Chocolate Chunk Cookies are big and thick, with what we consider the ideal ratio of cookie dough to chocolate chunks.

CH-CH-CH-Chia! Just one ounce (roughly 2 tablespoons) of chia seeds hits your recommended daily allowance of a lot of important things, such as 17% of the RDA of calcium, 23% of the RDA of magnesium, 12% of the RDA of iron, 5 grams of protein and 10 grams of fiber! Ethan’s been playing around with chia seeds and has come up with great ways of eating them.

Our Welsh Rarebit is a vegan version of the Irish Pub staple that Michael loved in his pre-vegan days. Grilled bread topped with cheese sauce, yes please!

Sweet Potato Black Bean Quesadillas are a great lunch or afternoon snack. They are easy to make and who doesn’t like food you can eat with your hands?

Next time you are craving a snack, try our BBQ Chick’n Pinwheels. Using refrigerated pizza dough and store bought barbecue sauce, these come together in a few minutes.

Crispy on the outside and filled with vegan cheese and vegan bacony bits, our Potato Skins will be the hit of your next gameday party!

These pepperoni pizza puffs are so much better than the frozen variety. They are great as a game day snack or as hors d’oeuvres at a cocktail party.

Fried Artichokes were one of Michael’s favorite bar snacks when he was in law school. He recently decided to try making them at home and they were even better than he remembered. With a simple beer batter, these are ready in minutes. Try them the next time you need an hors d’oeuvre or snack.

When I found myself approaching getting hangry, I did a quick check of our refrigerator contents and threw together a quick and easy Barbecue Chick’n Quesadilla.

On the scale of fugdey to cake-like, these vegan browniesare more on the cake-like side. While I prefer a more fudgey brownie, these satisfy my craving until I come up with an even better recipe.  So bake up a batch, pour a glass of your favorite non-dairy milk and enjoy.